​​Salad

• Baby Gem Salad with black radish, lamb chopper cheese, hazelnut, and herbed goddess dressing

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Main Course (Choice of Chicken or Beef or Vegetarian)

 

Chicken Option

• Roasted Mary’s Chicken with herbed spaetzle, pearl onion, baby carrot, celery root, buttered pan jus

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Beef Option​

• New York Strip au Poivre with fingerling potatoes, haricots verts, and cracked pepper jus

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Vegetarian Option​

• Eggplant and Garbanzo Ciambotta with peppers, onions, san marzano tomatoes, potatoes, squash, and zucchini

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Dessert

• Lemon Meringue Tart – macerated berries, lemon curd

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Available Beverages

• Full Bar Provided

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