​Appetizers

Pita Za’atar (v)

Hummus (v, gf)

Tahini (v, gf)

Baba Ghanoush (v, gf)

Marinated Pickles & Olives (v, gf)

Chicken Shawarma Sliders on Brioche Bun

Salmon Sliders with Horseradish Slaw

 

​​Salad

Arugula & Red Quinoa Salad with Lemon Dijon Vinaigrette (v, gf)

Red Cabbage & Dill Salad (v)

Beet & Feta Salad (vg, gf)

Marinated Chickpea Salad (v, gf)

Israeli Salad (v, gf)

​​​

Main Courses

Braised Lamb (gf)

Grilled Mediterranean Chicken (gf)

Sugar-spiced Salmon (gf)

Grilled Eggplant, Onion & Zucchini (v, gf)

Rice with Sauteed Onion (v, gf)

 

​Dessert

​Assorted Dessert Tray & Coffee

​

Available Beverages

No Host Bar

Water, Iced tea, Lemonade

 

V – Vegan

VG – Vegetarian

GF – Gluten Free

​​