​Appetizers

Caprese Skewer with Mozzarella, Tomato, Basil, and Balsamic Glaze - GF, V

Goat Cheese on a Crostini with Blackberry Jam, Blackberries, and Mint - V

Falafel Ball with a Curry Dipping Sauce - GF, V, VG

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Salad

Pear & Walnut Salad - Mixed Baby Lettuce, Arugula, Sliced Pears, Candied Walnuts, and Shaved Asiago Cheese, with Balsamic Vinaigrette - GF, V

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Sides

Herb Roasted Potatoes & Chef's Selection of Seasonal Vegetables - GF, V, VG

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Main Courses

Filet Mignon - Choice Beef Tenderloin Topped with Wild Mushroom and a Cabernet Demi-Glace - GF

Pan Seared Pacific Salmon - Seared Salmon topped with White Wine Sauce, Lemon, Garlic Butter, and Capers - GF

Spaghetti Squash - Spaghetti Squash with Grilled Vegetables, Marinara Sauce, Garlic, Italian Herbs - GF, V, VG

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​Dessert  (50/50 - will be served alternating place settings)

New York Cheesecake

Triple Chocolate Mousse Cake

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Available Beverages

No Host Bar

Water & Coffee served with dinner

 

V – Vegan

VG – Vegetarian

GF – Gluten Free

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