​Tray Passed Appetizers

• Olive Tapenade and Ricotta Crostini & Bacon Wrapped Dates with Bleu Cheese

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​​Salad

• Hand-Picked Baby Greens with Orange Segments, Avocado, Shaved Fennel, Almonds and Citrus Vinaigrette

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Main Course (Choice of Chicken or Beef or Vegetarian)

 

Chicken Option

• Herb Marinated Roasted Chicken with garlic fingerling potato, baby carrot vichy, pearl onion, rosemary pan jus, herbed butter

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Beef Option​

• Demi-Glaze Braised Short Rib with wild mushroom, heirloom carrots, pearl onion, truffle whipped potatoes

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Vegetarian Option​

• Vegan Pumpkin Ravioli with cashew cream, sage, spiced chickpeas

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Dessert

• Gourmet Dessert & Coffee

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Available Beverages

• Open Bar Provided

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